How to make fried mung bean sprouts

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  1.Choose mung bean sprouts, wash and drain.Dried fragrant slices

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  2. Heat the pan and add salad oil.

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  3.After the oil is hot, add the dried sesame seeds and mung bean sprouts, stir-fry quickly and evenly

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  4.Put in 3 grams of Xiangchou Meishi soy sauce.The soy sauce has a strong aroma of black bean.Stir quickly.

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  5.Add the shallots, taste and add one gram of salt according to your taste, and stir Stir well and remove from the pan.

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  6.A serving of mung bean sprouts that clears away heat, detoxifies and eliminates internal heat.If you like it, try it!