Ingredients
Cabbage ( 600g ) | Millet pepper ( 2 pcs ) |
Garlic ( 3 cloves ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to stir-fry cabbage
1.Prepare the materials.
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2.Tear the cabbage into large pieces and soak in light salt water for 10 minutes.Wash and set aside.
3.Wash the cabbage and tear it into small pieces, dice the millet and pepper, and chop the garlic into minced garlic.
4. Add minced garlic, millet and pepper to hot pan and cool oil and sauté until fragrant.
5.Pour in the cabbage.
6.The fire is fast Stir-fry until the cabbage is cooked, add salt and remove from the pot.
7.Finished picture.
Tips
The cabbage should be fried quickly over high heat, but not for too long, so that the cabbage will have a crispy texture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
