
Health benefits
Cucumber: low protein
Coriander: tooth protection, low protein
Ingredients
Black fungus ( 200g ) | Cucumber ( 1 root ) |
Cilantro ( 1 tree ) | Xiangchou soy sauce ( 1 spoon ) |
Aged vinegar ( 1 spoon ) | |
Dried chili peppers ( several ) | Garlic ( 2 valves ) |
White sesame seeds ( 1 spoon ) |
How to mix cucumber with fungus shreds

1.Ingredients: black fungus, cucumber, coriander, garlic , dried chili pepper, Xiangchou soy sauce, mature vinegar, white sesame seeds

2. Wash and cut the black fungus Shred, cucumber chopped into small pieces, coriander, dried chili pepper, chopped garlic

3. Blanch the black fungus in the pot and take it out

4. Control the water and pour it into the container

5.Pour in chopped cucumber and coriander

6.Dry chili and garlic in a bowl, add 1 tablespoon of white sesame seeds

7.Pour in hot oil and stir-fry

8.Add 1 tablespoon of Xiangchou soy sauce

9.1 spoon of mature vinegar

10.1 spoon of sauce

11.Stir evenly

12.Pour the prepared sauce into the dish

13. Finally, stir evenly

14.Finished Picture 1

15.Finished product picture 2
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