How to make glutinous rice crystal dumplings

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  1.Prepare all the materials

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  2.Soak glutinous rice for more than 3 hours in advance

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  3.Wash the wolfberries and soak them in water for later use

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  4. Wash the glutinous rice and put it into the casserole.Add appropriate amount of water

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  5.Bring to a boil over high heat, remove the foam, and simmer over medium to low heat.30 minutes

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  6. Remember to stir back and forth with a spoon during stewing to avoid burning the bottom

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  7. Stew until the glutinous rice is soft and glutinous, then add crystal glutinous rice balls

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  8.Add wolfberry

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  9.Add rock sugar

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  10. Stir back and forth with a spoon to avoid sticking to the bottom

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  11.Cook until the crystal dumplings become transparent

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  12.Finished product picture