
Ingredients
Tangyuan ( 500g ) | Bread crumbs ( 300g ) |
Water ( 1500ml ) | Oil ( 100ml ) |
Who said glutinous rice balls cannot be fried

1.Get ready

2.Open the water and add the glutinous rice balls
3.Prepare a basin of cold water

4. 8 Take them out when ripe

5.Place in cold water

6.Wrap them in bread crumbs

7.Bury it

8.That’s all.

9.Pour oil into the pot

10.Start to explode

11.And then it’s done

12.Fry for about 5 minutes.
Tips
Don't make the fire too big.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







