Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour ( 50g ) | Mung bean paste filling ( appropriate amount ) |
Colorful fruity powder ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make homemade glutinous rice balls
1.Add sugar to water and bring to a boil
2.Slowly pour in the glutinous rice flour, stir evenly and knead into a smooth and soft dough
3.Divide into six portions
4.Leave one primary color, and add five colors to the rest Fruity powder
5. Take half of each color, roll it into a round shape, press it into a flat roll and put it into the filling.You can choose the filling as you like, I put mung bean paste filling.
6.All included.
7.Pick the bottom from the remaining dough and roll it into thin strips to make the pattern you want., in fact it would be best if there is a mold.
8.Dip it on the glutinous rice balls
9. Boil the water in the pot, add the glutinous rice balls, and wait until the glutinous rice balls float.
10.Don’t cook the glutinous rice balls for too long.Don’t use too much heat after adding the glutinous rice balls.If you feel they are not cooked yet, Add a little more cold water and boil it again.
Tips
When adding sugar and boiling water to glutinous rice flour, be sure to add it while stirring.Stop immediately if you feel it is almost there.If you accidentally add too much, the flour will become thin and difficult to clean up.
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