Health benefits
Spinach: Stop bleeding
Tomato: Produce fluid and quench thirst
Purple cabbage: Low protein
Ingredients
Glutinous rice flour ( 2 bags (400 grams each) ) | Spinach ( Moderate amount ) |
| Tomatoes ( two ) | Purple cabbage ( Appropriate amount ) |
Fried peanuts ( Appropriate amount ) | White sesame seeds ( appropriate amount ) |
Cotton sugar ( appropriate amount ) |
How to make colorful glutinous rice balls with peanut and sesame filling
1.2 bags of glutinous rice flour, washed vegetables and set aside
2.Cut spinach into sections, dice tomatoes, shred purple cabbage and set aside
3.Put the vegetables into a juicer, add an appropriate amount of water, and squeeze the spinach, tomatoes, and purple cabbage separately for later use
4. Squeeze the juice and set aside
5.Pour the squeezed juice into the glutinous rice flour and knead it into a dough
6.The glutinous rice flour added for each color is about 200 grams, which is half a bag!
7. Pour the fried peanuts into the dry grinding cup and crush them.Add appropriate amount of sugar and white sesame seeds, mix well and set aside.If you like it sweet, you can add more sugar
8.Take an appropriate amount of glutinous rice dough and press it slightly with your thumb to make a small pit and then wrap it with filling
9.A plate is ready
10.Water opening Bring the glutinous rice balls to a boil over high heat, then lower the heat and simmer until the glutinous rice balls float.
11. It smells so good!
Tips
If you don’t have a juicer, you can use a pot to add water to boil the vegetable juice.If you don’t like peanut and sesame fillings, you can also make it with other fillings, or without fillings, according to your own taste!
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