
Health benefits
Pumpkin: detoxification
Red bean paste: low protein
White sugar: low protein
Ingredients
Pumpkin ( 250g ) | Glutinous rice flour ( 100g ) |
Red bean paste ( Adequate amount ) | White sugar ( Adequate amount ) |
How to make pumpkin dumplings

1.Peel and cut the pumpkin into cubes

2. Steam in a steamer for 15 minutes, take out and add sugar and mix well
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3.Add glutinous rice flour in batches and knead until smooth dough

4.Shape into strips, cut into small pieces and roll into dumpling wrappers

5.Put the bean paste filling into the noodles The leather bag is good

6.The wrapped dumplings are cooked and ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




