
Ingredients
Glutinous rice flour (appropriate amount) | Black sesame seeds (appropriate amount) |
How to make homemade glutinous rice balls

1.Grind black sesame seeds into powder and freeze in refrigerator for 30 minutes

2.Knead glutinous rice noodles with boiling water

3.Knead into a smooth dough
4.Easily cracked, use water when wrapping
5. Boil in water

6.Start eating
Tips
I didn’t expect the noodles to crack easily What a good idea, try it again, the stuffing you make yourself is so big, it can’t be compared to the ones bought outside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







