
Ingredients
Tangyuan ( 9 (adjusted according to the number of people) ) | Yellow peach yogurt ( 1-2 boxes ) |
Water ( appropriate amount ) |
How to make yellow peach yogurt dumplings

1.When the glutinous rice balls are cooked and float, take them out with a slotted spoon and let them cool slightly

2.Yellow peach yogurt

3.Pour in the yogurt and put it in the refrigerator for a while for a better flavor

4.Sour and sweet, which just relieves the sweetness of glutinous rice balls
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







