How to make glutinous rice balls with sweet potato filling

• 

  1.Cook the sweet potatoes first, then puree them with a spoon or a food processor.Do not add water, but add an appropriate amount of olive oil.Then add the sugar and stir evenly to make a sweet potato filling.

• 

  2.First boil hot water in a pot, then knead the dough with warm water, and knead it into glutinous rice dough.Take 1/4 of the glutinous rice dough and put it into the hot water to cook, and then put the cooked dough into it.Knead it into the remaining dough.This step is very painful, but it will make the dough stretchable and not easy to break when wrapping.

• 

  3. Divide the kneaded dough into even small portions, and add the filling as well, as in the picture Wrap it up like that,

• 

  4. Then wrap it in dry glutinous rice flour and store it in a sealed bag.Yes