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Ingredients

Glutinous rice flour ( 1 pack )	Bai Luo Bu( 2 Jin )
Yao Zhu( 3 taels )	Xiaomi ( 3 taels )
Yuyu silk ( Half Liang )	Sausage ( 2 strips )
Lean meat ( half a catty )	Chopped green onion ( 1 tael )
Yuan Xi( 1 tael )

Hometown cooking method of glutinous rice balls

Illustration of how to cook glutinous rice balls in my hometown 1

1. Boil the glutinous rice flour with boiling water and knead it into small glutinous rice balls as shown in the picture

Illustration of how to cook glutinous rice balls in my hometown 2

2.Wash the scallops and other seafood and set aside

Illustration of cooking glutinous rice balls in my hometown 3

3.Cut the lean meat and dice the white radish and set aside

Illustration of cooking glutinous rice balls in my hometown 4

4. Cut the sausage into cubes, add oil to the pot, and stir-fry the sausage until fragrant

Illustration of cooking glutinous rice balls in my hometown 5

5.Add white radish, stir-fry seafood until fragrant, then boil in water

Illustration of cooking glutinous rice balls in hometown 6

6.When the water boils, add the glutinous rice balls and cook them.Once cooked and seasoned, add chopped green onion and Yuanxi and you are ready to eat

Tips

When the glutinous rice balls are cooked, they are cooked when you see them floating.

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