[Lantern Festival on the 15th day of the first lunar month] How to make piggy dumplings with palace lanterns

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  1. Add 180g of hot water to the glutinous rice flour Knead into a smooth dough, take out 1/3 of the dough and add red yeast rice powder.

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  2.Knead the white dough and the red dough Place in silicone pad.

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  3. Divide the white dough evenly into 20g small batches son.

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  4. After the small dose is crushed in the palm of the hand Add 5g of bean paste filling, then seal and roll into a ball.

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  5.Pinch out a small piece of red yeast rice dough , knead the dough into a small oval shape with your hands, and use a toothpick to poke two small holes for the pig's nose into the small oval shape.

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  6.Pinch out small ovals when making pig ears.Shape the dough and use a toothpick to cut into small oval-shaped dough to make two ears of the pig.

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  7.Assemble it, dip the pig’s nose in some water Place it close to the center of the glutinous rice balls.Similarly, the pig ears are also dipped in water and attached closely to the top of the glutinous rice balls.

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  8. Dot black sesame seeds under the ears.The piglet glutinous rice balls are ready.

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  9. After the milk is boiled, add piglet dumplings.The glutinous rice balls float to the surface and are ready to be eaten.