Big meat dumplings

2024-07-01 08:18:17  Views 2 Comments 0

Ingredients

Water-milled glutinous rice flour ( 500g )
Fresh meat ( 500g )
Onion and ginger ( a little )
Oil and salt ( a little )
Cooking wine ( 2 spoons )

How to make large meat-filled glutinous rice balls

  • Illustration of making large meat-filled glutinous rice balls 1

    1.Put the glutinous rice flour in a clean basin and mix it with warm water

  • Illustration of making large meat-filled glutinous rice balls 2

    2.Knead into long strips

  • Illustration of making large meat-filled glutinous rice balls 3

    3. Prepare the meat filling and start making glutinous rice balls

  • Illustration of making large meat stuffing glutinous rice balls 4

    4.Take one Make a small dough ball into a stone mortar, put the meat stuffing in it, and shape it into a glutinous rice ball shape

  • Illustration of how to make large meat stuffed glutinous rice balls 5

    5.Finally Plate and start eating

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