Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Glutinous rice flour ( 200g ) | Cocoa powder ( appropriate amount ) |
Pink pigment ( a little ) | Hot water ( appropriate amount ) |
Filling ( . ) | Peanut and sesame filling ( appropriate amount ) |
How to make Monkey Sai Lei Tangyuan
1.Prepare the materials first
2.Put hot water (probably 80 degrees or above) Pour into the glutinous rice flour while stirring with a spatula
3.As shown in the figure There is no dry glutinous rice flour left
4. Immediately knead the glutinous rice ball into a ball with your hands.At this time, the glutinous rice ball should be It’s quite hot
5. Divide the glutinous rice ball into three parts and put pink on the smallest part as shown Add cocoa powder to the largest amount of coloring
6. Started to make glutinous rice balls.This is peanut and sesame made by myself.Stuffing
7.First take a piece of cocoa glutinous rice dough, flatten it and put in the filling
8.Wrap up the little monkey's head
9.Take a piece of white glutinous rice dough and press it with your hands into a heart shape as shown in the picture to make a small monkey face.Try to make it thinner and smaller than the monkey head p>
10. Attach the monkey face and gently fit the edges with your hands to make other parts as shown.
11. First stick the white on the brown part and press it flat to form the ears.Water sticks to the ears at the joint
12.Then stick the eyes
13.Finally, make the blush as thin as possible and cook it out so that it feels a little translucent
14.When you are ready, let’s cook these first?
15. Boil the water and the little monkey goes to take a bath
16. Just cook until the glutinous rice balls float.It depends on how old you are.I'll give it two minutes.Just pay attention to medium-high heat.
17.Okay, cute
18.Come and eat one and want to bite it
19.Full of sesame seeds The stuffing comes out?
Tips
1.I made about 20 pieces of this amount
2.Just add an appropriate amount of cocoa and the color will deepen after cooking.I just added too much
3.Knead the water for glutinous rice flour.It must be hot, which means boiling the water and letting it sit for a few dozen seconds before using it
4.It takes a lot of time to do this.If you feel that the glutinous rice ball has become hard, you can add some hot water and knead it and it will be better.
5.The filling can be changed according to your preference
6.During the cooking process, remember to dip some water into the joint to make it easier to stick it on, especially the ears are easy to fall off
7.When cooking, remember to boil the water first and then add it to the pot.Be careful when cooking over high heat
8.The water in my recipe is just the right amount, about 80g.I don’t have a scale, just knead it into a good glutinous rice ball
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