Health benefits
Mango: Shengjin
Ingredients
Mango ( one ) | Tangyuan (appropriate amount ) |
Condensed milk ( appropriate amount ) | Coconut juice ( one bottle ) |
How to make mango glutinous rice balls
1.Cut the mango into small cubes
2.Take out the small glutinous rice balls from the refrigerator, boil the water in the pot, put them in and cook, prepare ice cubes, pick up the cooked glutinous rice balls and put them in ice cubes and water to cut them cold.Such small glutinous rice balls will be very good
3. Pick up the glutinous rice balls, pour in the coconut milk and condensed milk, and add the diced mangoes.Just put in and start eating, isn’t it very simple
Tips
You don’t need to cook the glutinous rice balls for too long, just float them
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
