How to make peanut glutinous rice balls

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  1. Make sesame filling: boil butter in a small pot, pour in black sesame powder and sugar, mix continuously Stir until the sesame filling turns into a paste, set aside.

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  2.Add boiling water to glutinous rice flour and knead into dough.Wrap it in plastic wrap and let it sit for a while.

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  3. Wrap glutinous rice balls with black sesame and red bean paste fillings.(The bean paste filling is bought ready-made)

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  4.Put the cooked peanuts in a dense bag, crush them into powder with a rolling pin, and spread them flat on a plate.

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  5. Put the glutinous rice balls into boiling water and cook, take them out, put them on a plate covered with chopped peanuts, use chopsticks to gently roll them until each glutinous rice balls are evenly covered with chopped peanuts, ok!