Ingredients
Water-milled glutinous rice flour ( 200g ) | Pork belly ( 55g ) |
Shiitake mushrooms ( 2 pcs ) | Dried squid ( 8g ) |
Garlic sprouts ( 1 plant ) | Carrot ( 10g ) |
Shrimp ( 8g ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Red chili powder ( A small amount ) |
Chicken Essence ( A small amount ) |
How to make salty glutinous rice balls
1.Water-milled glutinous rice flour
2.Pour 200 grams of glutinous rice flour into a large bowl and add a small amount of salt
3.Put in a small amount of chicken essence and stir Evenly
4.Pour in hot water
5.Use chopsticks to flip over
6.Knead the dough with your hands
7.Make glutinous rice balls
8. Cut the carrots into shreds, cut the garlic sprouts into sections, chop the soaked shiitake mushrooms into thin slices, and cut the pork belly into thin slices.All the ingredients are as follows
9. Heat the oil in the pan
10.First add the white garlic sprouts and sauté until fragrant
11.Add pork belly, mushrooms and squid
12.Add shrimp and saute until fragrant
13.Pour in a large bowl of water
14.Cook for 3 minutes, the ingredients in the pot will taste out
15.Handle glutinous rice balls with care
16.The glutinous rice balls floated up and became whiter
17.Add carrots, garlic sprouts, green sections, salt, chicken essence, and red pepper powder
18.Bring it to a boil and turn off the heat immediately
19.Finished product
20.More materials
Tips
Use hot water when kneading the dough, so that the texture of the glutinous rice balls will be better It's soft because it's not freshly ground.Although it takes a lot of effort to make the noodles, the food must be beautiful inside and out
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