Red bean filling glutinous rice balls

2024-07-01 08:25:50  Views 2 Comments 0

Ingredients

Glutinous rice flour ( two or three pounds )
Red bean filling ( One pound )
Boiling water ( appropriate amount )

Red bean paste How to make glutinous rice balls

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    1.First pour the glutinous rice flour in In the pot

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    2.Add boiling water and knead into a shape that is not sticky

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    3.Take out a small group

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    4.Knead into a round shape

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    5.Then put Flatten it in the palm of your hand

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    6.Put in red bean filling

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    7.Wrap the red bean filling and shape into a round shape

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    8. Wait until the water boils before adding the glutinous rice balls.When the glutinous rice balls float, it means they are cooked.Pick them up and put them in a bowl.Sprinkle some brown sugar on top.They are delicious.Enjoy slowly

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    9. I like to get more every time, and then put them in plastic wrap bags Keep it in the refrigerator, and you can take it out and cook it when you want to eat it.It is very convenient

Tips

We soak glutinous rice overnight, then dry it, and then grind it into powder

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