
Ingredients
Glutinous rice flour ( 1 pack ) | Stuffing ( 2 packs ) |
slices Sugar ( Half a pound ) | Purple sweet potato ( 2 pcs ) |
Chinese cabbage ( 1 ) | Bacon (a little) |
Sausage ( 1 ) | shredded squid ( a little ) |
shrimp ( a little ) | Pumpkin ( half a catty ) |
How to make three-color glutinous rice balls

1.Ingredients
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2.Steamed sweet potatoes and pumpkin and pressed into puree

3.Knead into a round shape

4.Chop the ingredients
6. Add shredded vegetables and stir-fry until fragrant, then pour in hot water

7.Put glutinous rice balls

8.Cook for about 15 minutes

5.Put the oil in the pan and stir-fry until fragrant

9.Handmade homemade three-color glutinous rice balls
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





