
Ingredients
Glutinous rice flour (appropriate amount) | Water ( appropriate amount ) |
How to make glutinous rice balls

1.Mix glutinous rice flour with warm water to form a dough

2. Prepare the sesame seeds, freshly fried sesame seeds and brown sugar while the dough is awake.Mix well and set aside

3. Break the dough into small pieces

4.Wrap the round ones (the sizes are slightly different when you break them)

5. Boil the water, add the glutinous rice balls, boil and add cold water once until the glutinous rice balls float.
本文地址:https://food.baitai100.com/post/71231.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







