How to make glutinous rice balls with glazed bean paste

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  1. Heat 210 grams of glutinous rice flour and knead it into a smooth dough (white).Dissolve the green tea powder and cocoa powder with boiling water and add 30 grams of glutinous rice flour.Knead 3 grams of glutinous rice flour into a smooth dough, take beet juice and directly add 30 grams of glutinous rice flour to knead into a smooth dough, set aside;

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  2. Shape the white dough into long strips; roll the dough of the other three colors into thin strips, wrap them around the white dough separately, and twist them into a twist;

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  3.Cut the colored noodles into 20 equal parts and set aside;

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  4.Take a piece of dough and flatten it;

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  5. Carefully knead the dough thinly with your hands and wrap it in the bean paste filling;

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  6.Cover the wrapped glutinous rice balls with the palm of your hand, and use the heat of your palms to gently knead the glutinous rice balls smooth;

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  7.Wrap the next one in the same way;

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  8. Look, the patterns of each one are different;

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  9. Boil water in the soup pot and add glutinous rice balls , when the glutinous rice balls are cooked until they float, they are ready to eat;

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  10.One bite, full Full of homesickness, all in the dumplings...