How to make hawthorn, black sesame and peanut multi-flavor glutinous rice balls

• 1. Prepare the ingredients and make the dumpling filling first:
  Hawthorn filling: Cut the purchased hawthorn cake into small cubes of the same size and set aside;

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  2.Peanut filling:
  First fry the peanuts over low heat, pour them into a container and peel them , then fry the black sesame seeds, put them into a food processor and break them separately, add soft sugar or white sugar, heat the lard until it melts, pour it in separately and stir evenly, taste it and add the right amount of sugar according to your taste;
  Take Pour the prepared stuffing into a square plate with tin foil on the bottom, place it in the refrigerator for 30 minutes, then cut it into small cubes of the same size for later use;

• 3. Black sesame filling operation diagram
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  4.
  Make dough while freezing stuffing:
  Add warm boiled water to glutinous rice flour, stir evenly and knead the dough;
  The dough will be loose and not soft, take 1/About 4 pieces of small dough, put it into a pot and cook it with boiling water.If the dough floats, it means it is cooked;
  Spread out the kneaded dough, add the cooked small dough, and mix evenly.Knead for a while longer until you feel the dough is firm; 8.Peanut dumplings