Brewed Pumpkin Rice Balls

2024-07-01 08:32:45  Views 2 Comments 0

Health benefits

Rock sugar: strengthens the spleen

Ingredients

Peeled pumpkin (250g)
Glutinous rice flour ( 190g )
White sugar ( 15g )
Cooking oil ( 1 tablespoon )
Sweet rice wine ( appropriate amount )
Rock sugar (appropriate amount)
Lycium barbarum ( a little )
Dried osmanthus ( a little )

How to make rice dumplings with pumpkin made with wine

  • Illustration of making rice dumplings with fermented pumpkin 1

    1. Peel the pumpkin and cut it into small pieces, put it on a plate and put it on the pot Steam over high heat for about 20 minutes until the pumpkin is soft and cooked.

  • Illustration of how to make rice dumplings with fermented pumpkin 2

    2. Take out the steamed pumpkin and add white sugar while it is hot, then mash it into a fine pumpkin mud.

  • Illustration of making rice dumplings with fermented pumpkin 3

    3. Take out the steamed pumpkin and add white sugar while it is hot, then mash it into a fine pumpkin mud.

  • Illustration of making rice dumplings with fermented pumpkin 4

    4. Take out the steamed pumpkin and add white sugar while it is hot, then mash it into a fine pumpkin mud.

  • Illustration of making rice dumplings with fermented pumpkin 5

    5. Take out the steamed pumpkin and add white sugar while it is hot, then mash it into a fine pumpkin mud.

  • Illustration of how to make rice dumplings with fermented pumpkin 6

    6.Add an appropriate amount of sweet rice wine and rock sugar and bring to a boil again, then sprinkle in the osmanthus.

  • Illustration of how to make rice dumplings with fermented pumpkin 7

    7. Add the pumpkin glutinous rice balls and wolfberry, bring to a boil again and turn off the heat.

  • Illustration of how to make rice dumplings with fermented pumpkin 8

    8. A sweet and soft glutinous rice dumpling made of fermented pumpkin is ready, golden in color., sweet taste, don’t you want to have a bowl?

    • Tips

    It is best to use old pumpkin, which has less water and good taste.If you like glutinous rice balls with fillings, you can also add bean paste or sesame fillings.

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