How to roll glutinous rice balls

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  1.Put an appropriate amount of white sugar into warm water and melt it, then slowly pour the water into the glutinous rice flour Stir in (don’t pour all the glutinous rice flour at once! Leave some in case too much water is added and the dough becomes thin and sticky)

• 2.Knead into a ball of dough that is not sticky and not very dry

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  3.Grab some with your hands and knead them into glutinous rice balls.The size depends on what you like.Just make it as big as the ones we usually buy (if you like the ones with cores, you can wrap them with cores.If you are lazy, you can buy ready-made ones)

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  4.Put an appropriate amount of water in the pot, bring to a boil, add glutinous rice balls and cook

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  5.I cook and knead at the same time

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  6. Boil the water and wait until the glutinous rice balls are cooked and then float on the water

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  7.Pick up the cooked glutinous rice balls

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  8.Put the glutinous rice balls in In a basin filled with soybean flour (you can put three or four at the same time)

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  9.Shake the basin and let it Roll the glutinous rice balls around in the basin to coat the white and plump glutinous rice balls with a layer of flour

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  10.Put the glutinous rice balls wrapped in flour into a plate sprinkled with flour, so that the springy glutinous rice balls are ready to eat