How to make purple sweet potato and glutinous rice dumplings

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  1.Wash the purple sweet potatoes

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  2.Peel and slice and place on a plate

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  3. Steam in the pot: steam for fifteen minutes after boiling the pot

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  4.Pour the steamed purple sweet potato into a basin and press it into a puree with a spoon, add sugar while it is hot and stir

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  5.Mix the purple sweet potato puree and white sugar evenly

• 6.When the purple sweet potato puree is no longer hot, add glutinous rice flour.Don’t add too much at once, add it gradually, stirring with chopsticks as you add

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  7.Finally, knead it into a smooth dough with your hands

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  8.Take an appropriate amount of purple sweet potato noodles and knead it into the small balls you like with the palms of your hands.You can decide the size by yourself.I made one small bite and made a platep>

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  9. The purple sweet potato glutinous rice dumplings are ready, and the finished product is beautiful!

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  10. Cook glutinous rice balls: After the water boils, add the glutinous rice balls.After boiling, add cold water.Just wait until the glutinous rice balls float.Try them.They are sweet but not greasy.Each bite is delicious!