How to make glutinous rice dumplings with sugar-filled egg and fermented glutinous rice

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  1. Pour water into the pot, bring to a boil, then turn down the heat and add two For poached eggs, cook them over low heat for two minutes, then turn up the heat and cook for one minute after the eggs are formed.

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  2. Multiply the poached eggs first.

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  3. Remove some broken egg flowers from the pot, beat them into foam, or replace them You can cook glutinous rice balls with new water.After boiling, add glutinous rice balls.

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  4. Bring the pot to a boil over high heat and stir clockwise with a slotted spoon.

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  5. Pour in the glutinous rice wine and continue to stir evenly.

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  6. Add wolfberry and a few grains of rock sugar, turn to medium heat and continue to cook for two minutes , wait until all the rock sugar has melted and you can take it out of the pot.

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  7. Dip the glutinous rice balls into the boiled eggs.

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  8.The sour and sweet candied egg glutinous rice dumplings are ready to eat, delicious.Sweet and delicious!