
Health benefits
Carrots: clear away heat and detoxify
Coriander: protect teeth, low protein
Ingredients
Carrot ( 80g ) | Bamboo shoots ( 30g ) |
Cilantro ( 2 Root ) | Xiangchou Meiji Soy Sauce ( 5g ) |
Sichuan pepper oil ( 5g ) | Salt ( 3g ) |
Recipe of mixing American soy sauce with three shredded shreds

1.Prepare Xiangchou Meizhi Soy Sauce
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2.Bamboo shoot slices, carrots and coriander

3.Prepare the peppercorn oil

4. Rinse the carrots and remove the bamboo shoots Cut the skin into shreds and remove the stems from the cilantro

5.Put water in the pot, heat and bring to a boil.Salt

6.Add the bamboo shoot slices, blanch for 1 minute, remove and drain p>

7. Blanch the shredded carrots in a pot for 1 minute

9.Put three ingredients into the container

10.Pour in Sichuan peppercorn oil and mix well

11.Add Xiangchou Meimai soy sauce and mix well.

12.Put it into an orange peel container and place on a plate

13. Nutritious and refreshing, delicious and beautiful , good-looking!

8. Cut the bamboo shoots into shreds and drain the water from the carrots
Tips
① This recipe is a small dish for one person ② Do not blanch the bamboo shoots and shredded carrots too much, as it will affect the taste ③ Salt is added to the blanching water, so there is no salt when mixing the vegetables.You can add it according to everyone's taste, but it should not be salty.④Although the method is simple and convenient, it has all kinds of colors, flavors, shapes and nutrients.
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