Cold ecological black beans

2024-06-21 02:51:15  Views 2 Comments 0

Ingredients

Xiangchou Black Beans ( 150g )
Garlic ( 1 clove )
Xiangchou Meiji soy sauce ( 2 spoons )
Chili pepper ( 2 pcs span> )
Onion ( 1 root )
Sesame oil ( 1 spoon )

How to make cold ecological black beans

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    1.Xiangchou black beans and Meiji soy sauce are ready

  • 2.First put the Xiangchou black beans into a bowl.They are black and big.

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    3.Add water and soak for 4-5 hours or overnight

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    4. beans Soaked twice as big and shiny

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    5. Then add the soaked Xiangchou black beans to boil until soft Take it out after about 20 minutes of rottenness

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    6. Season with Xiangchou Meiji soy sauce and add some sesame oil

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    7.Pour it over the installed black beans

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    8.Mix well when eating

Tips

Natural and ecological Xiangchou black beans without pesticides and chemical fertilizers taste really good.The taste is tender.

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