Health benefits
Glutinous rice: detoxification
Ingredients
Glutinous rice ( 600g ) | Plain water ( appropriate amount ) |
Clean water ( appropriate amount ) |
How to make glutinous rice balls
2. Boil a pot of boiling water.Remember to use boiling water.Pour into the basin filled with glutinous rice flour.Be careful to stir with chopsticks while pouring in the boiling water.
3. Stir until it forms a floc as shown in the picture.
4.Knead by hand instead, until it forms a smooth dough as shown in the picture.
5.Pick them into small navels of the same size as shown in the picture.
6. Then roll them into balls one by one with your hands.This is what we call Tangyuan.Next, make Tang Yuan.
7.Put an appropriate amount of water in the pot and bring to a boil.
8.Put in the Tang Yuan and bring to a boil over high heat, then turn to medium heat and simmer.Use a spoon when cooking Tang Yuan Keep turning the soup dumplings to prevent them from sticking to the bottom of the pot.
9. Cook until the soup base floats, then serve in a bowl.(As shown in the picture)
10. Garnish the rice dumpling bowl with a few wolfberry berries.
11.Finished product picture
1.Put 600 grams of glutinous rice flour in a clean basin.
Tips
Be sure to use boiling water when kneading the noodles.When cooking soup dumplings, stir constantly with a spoon to prevent the soup dumplings from sticking to the bottom of the pot.
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