
Ingredients
Homemade glutinous rice balls ( 9 pcs ) | Brown sugar ( 2 spoons ) |
Wolfberry (appropriate amount) | Oil ( appropriate amount ) div> |
How to stir-fry glutinous rice balls with brown sugar

1. Brush the steaming dish with oil and place homemade stuffed glutinous rice balls on it.

2. Put the steamer on, cover the pot and steam for 6 minutes.

3. Prepare brown sugar and wolfberry.

4.Melt the brown sugar with boiling water and mix it into half a rice bowl of brown sugar water

5. Heat the oil pan over high heat until it is 70% hot.Turn to low heat and pour in the brown sugar water.

6.Pour in the glutinous rice balls and stir-fry continuously to coat the glutinous rice balls with brown syrup.

7. When the brown sugar water thickens, pour in the washed wolfberry and stir-fry for a while Ready to serve.

8.Assemble the plate and take a photo of the finished product.
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