Ingredients
Bean paste filling (contains sugar) ( a little ) | Glutinous rice flour ( appropriate amount ) |
Red bean water ( appropriate amount ) |
How to make simple red bean glutinous rice balls
1.Make bean paste Add the glutinous rice flour to the boiled red bean water while it is hot, and mix it into wet noodles, which can be shaped
2.Simple ingredients
3.First divide the bean paste filling into even portions and knead the dough p>
4. Dip a little water in the palm of your hand, take an appropriate amount of glutinous rice ball, flatten it in the palm of your hand, and put a bean paste on it.Stuffing
5.Pick up the bean paste filling, because it is wet noodles, it is easy to operate
6.After the dough is formed, rub it together and sprinkle glutinous rice flour on the board to prevent sticking.Really So sticky
7. All are well grouped, not too round (there is one filling left, I didn’t control the amount well, haha)
8.Put the glutinous rice balls under boiling water, do not rush to stir them p>
9. Cook for a while until the color changes, then push it with a spoon.Boil again and add a little cold water, repeat three or four times, and it will be cooked
10.First The first time I made it, the shape was not very good, haha
11. There are fragrant red beans inside and outside Taste
Tips
1.The glutinous rice noodles should be hot and wet.Once you do it a few times, you'll get the hang of it.The first time I did it, it was a bit wet.
2.The palms of your hands should be wet with water, but not too much, as long as it is not sticky
3.You can mix and match the fillings freely.I made bean paste filling, but it was a pity that the bean paste water was poured out, so I thought of this red bean glutinous rice balls
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