Ingredients
Glutinous rice flour ( 100g ) | Water ( 70g ) |
Dry Glutinous rice flour ( appropriate amount ) | White sugar ( 10g ) |
Mango ( 1 ) | Red Heart Dragon Fruit ( 1 piece ) |
Cool white open ( 1 bowl ) |
How to make glutinous rice dumplings with fruit
1. Add sugar to the glutinous rice flour.
2. Add water and mix until it forms a pimple.
3. Knead into dough.
4. Divide the dough into two portions.
5. Press one portion, so it is easier to cook.
6.Pour into a pot of boiling water and cook for 5 minutes.
7.The cooked glutinous rice balls are then mixed with the original dough.
8. Knead until there is me in you and you are in me, and the dough will be tough..
9.Be sure to wear gloves and use more dry glutinous rice flour.
10.Shape into a long strip.
11.Cut into small dices.
12. Knead into small balls.
13. Boil the water in the pot and cook until it floats.
14. While the glutinous rice balls are cooking, we will prepare the fruit and dice the mango.
15. Dice the red dragon fruit.
16. Put them into a bowl together.
17. Cook the glutinous rice balls until they float.
18. Take it out and put it in cold water so that your teeth can spring back.
19.Pour into the fruit bowl.
20.Add appropriate amount of cold boiled water and it is ready to eat.
21.Picture of the finished product.
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