Health benefits
Carrots: clear away heat and detoxify
Eggplant: activate blood circulation
Ingredients
Egg liquid ( appropriate amount ) | Carrot ( appropriate amount ) |
Meat filling ( appropriate amount ) | Eggplant ( appropriate amount ) |
Salad oil ( appropriate amount ) | Condiments ( appropriate amount ) |
How to make fried eggplant boxes
1.Choose eggplants that are relatively uniform in thickness from top to bottom.Wash and dry
2. Chop the meat filling and mince the radish (it can also be other vegetables).Add seasoning oil and mix well
3.Cut the eggplants into sections of even thickness
4.Then cut each section from the middle.The cutter stops three-quarters of the way.Remember not to use too much force to cut off.The bottom should be connected.
5.Put the prepared meat filling into the slit of the cut eggplant.
6.Do it one by one
7.Make batter with eggs and flour.Add a little spiced noodles and other condiments to the batter to mix
8. Dip the stuffed eggplant boxes one by one Full of batter
9.Hot oil
10.Put the eggplant box covered with batter into the oil pan
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11.Fry until both sides are golden
12. Remove and control oil
13.Plate it and eat.Hairpin material is also available.You can also sprinkle cumin powder or salt and pepper powder
14.Fragrant meat filling inside p>
Tips
Frying High oil content.When eating, mix it up with some refreshing side dishes and fruits
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