Ingredients
Choi Sum ( 300g ) | Garlic ( 3, 4 cloves ) |
Oil ( appropriate amount ) | Meiji soy sauce ( 2 tablespoons ) |
Fuel consumption ( 1 scoop ) | Balsamic vinegar ( 1 spoon ) |
Red pepper shreds (a little bit) |
How to make boiled cabbage sum
1.Wash the cabbage, remove the yellow leaves and stale leaves, and cut off a small section of the root head
2. Boil the water, add a spoonful of salt and a spoonful of oil (this way the blanched cabbage will be beautiful in color and delicious).Put the head of the cabbage into the boiling water for 20 seconds, then put it all in and cook for 1 minute and 40 seconds., don’t spend too much time, otherwise the taste will be bad
3. Remove the cabbage and place it on the table Plate
4. Prepare to mince the garlic, cut some red pepper shreds, heat the oil and stimulate the aroma of the garlic.Fragrance
5. Then add 2 tablespoons of American soy sauce, 1 tablespoon of oil consumption, and 1 tablespoon of oil Balsamic vinegar, add a little sugar to enhance the freshness
6.Pour the prepared juice onto the vegetables A delicious boiled cabbage sum is complete
You must put oil and salt into the pot.The oil is added to make the cabbage bright and beautiful.The sugar is added to enhance the freshness.Just control the amount and just a little bit.Cook the cabbage.Two minutes, be sure to watch the time carefully, the taste will not be good if it is cooked for a long time.
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