How to make coir raincoat cucumber

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  1. Wash the cucumber, remove the handle and tail, and put two pads on both sides of the cucumber.Root chopsticks

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  2.Start cutting from the front, like cucumber slices, and stop at the bottom, because There are chopsticks to cushion it so it won't cut.

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  3. Turn it 180 degrees and prepare to cut the opposite side.The one with the handle facing left should still face left.That’s it.Start cutting from the right side, this time cut at a 45° angle, from right to left, just cut the entire root

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  4.The cut effect is as follows

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  5.Last time a friend said it was a bit troublesome to eat., so I divided a coir raincoat cucumber into two pieces and marinated them with salt.

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  6.Put minced garlic, vinegar, sugar and diced dried chili peppers in the middle of the cucumber

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  7. Heat the oil in the oil pan

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  8. Pour the oil on the cucumber, and the coir raincoat cucumber is ready.It tastes sweet and sour and is an appetizer for rice.

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  9.Because the renderings this time are not very good, I will use what I did last time to make the renderings.The approach is the same.