
Health benefits
Apple: Removes trouble
Kiwi: Clears away heat
Dragon fruit: Low protein
Ingredients
Glutinous rice flour ( 250g ) | Apple ( 1/4 ) |
Kiwi ( 1/4 pieces ) | Dragon fruit ( 1/4 ) |
Strawberries ( Five ) | White sugar (appropriate amount) |
How to make sweet and sour fruit dumplings

1. Slice a strawberry vertically and cut out five slices for later use.

2. Cut the kiwi, apple, dragon fruit and remaining strawberries into small pieces in sequence and set aside use.

3. Mix glutinous rice flour with cold water into a dough.

4.Put cold water into the pot and bring to a boil.

5. It takes a while to boil the water, take advantage of this time to quickly roll the glutinous rice balls into glutinous rice balls.

6.After the water boils, put the glutinous rice balls into the pot and cook.

7. Add appropriate amount of sugar when it is almost cooked.

8. Add the chopped fruit and cook for a while.

9. Add the fruit and cook for a while and turn off the heat.Otherwise, the fruit will change color after being cooked for a long time, and the taste will not be that good.

10.The fruit glutinous rice balls are cooked like this.Put the glutinous rice balls into a bowl, put one glutinous rice ball on top, and arrange the sliced strawberries around the glutinous rice balls one by one, making it look like a flower.It’s time to eat!
Tips
Be sure not to cook for too long after adding the fruit pieces, otherwise the color and aroma of the fruit will be cooked away.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






