
Ingredients
Glutinous rice flour (appropriate amount) | sesame seeds, walnut kernels, etc.( appropriate amount ) |
How to make Duolen glutinous rice balls

1.Prepare fillings, such as black and white sesame seeds, raisins, walnuts, peanuts, etc., add according to your own preferences

2.After the filling is ready, add some sugar, a little glutinous rice flour, and water to let them stick together
3.Making the skin: glutinous rice flour and warm water
4.Make glutinous rice balls, add an appropriate amount of water, and the dough will be sticky

5.You don’t have to make glutinous rice balls too big.The purpose of weighing them is to ensure that each one is the same size

6.Appropriate amount of filling.If there is too much, the skin will not be able to cover the filling and will break easily

7.Try to make each glutinous rice dumpling as round as possible

8.Put the water into the pot and let it boil., add some cold water, add three to four times

9. Done, take a beautiful photo Picture, let’s eat!
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