Fried glutinous rice balls

2024-07-01 08:46:50  Views 3 Comments 0

Ingredients

Tangyuan ( 1 bag )
Oil ( appropriate amount )
Bread crumbs ( 1 bowl )

How to make fried dumplings

  • Illustration of how to make fried glutinous rice balls 1

    1.Sparse glutinous rice balls

  • Illustration of how to make fried glutinous rice balls 2

    2.Put the water into the glutinous rice balls, turn the pot back on and cook for one minute

  • Illustration of how to make fried glutinous rice balls 3

    3.Drain out the supercooled water

  • Illustration of how to make fried glutinous rice balls 4

    4.Lei Dry and evenly coated with bread crumbs

  • Illustration of how to make fried glutinous rice balls 5

    5. Heat the pan with cold oil, fry the glutinous rice balls until hot.Remove when the golden brown surface becomes hard

  • Illustration of how to make fried glutinous rice balls 6

    6. Burnt on the outside and tender on the inside, soft and elastic on the inside.Wrapped in crispy dough, delicious.
    Wish everyone a happy Lantern Festival

small Tips

1.Don’t cook glutinous rice balls for too long, as they may become soft and collapse easily.2.The frying time should not be too long, as it will easily explode if the time is too long.3.Be careful not to get hurt by splashing water while frying.

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