crystal glutinous rice balls

2024-07-01 08:46:49  Views 2 Comments 0

Ingredients

Tapioca starch ( 100g )
Boiling water ( 60 grams )
Five colors Soft Candy (appropriate amount)

Crystal glutinous rice balls How to make

  • Illustration of how to make crystal glutinous rice balls 1

    1.Pour the tapioca starch into the bowl.

  • Illustration of how to make crystal glutinous rice balls 2

    2. Add boiling water in batches and stir until there is no dry powder.

  • Illustration of how to make crystal glutinous rice balls 3

    3. Knead into a ball and let it sit for a while.

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    4.Take a small piece of dough, flatten it and add fondant.

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    5. Wrap and roll into a round shape, and finish in sequence.

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    6.Put boiling water into the pot and cook for 10 minutes, then simmer for 15 minutes until transparent.

Tips

The boiling water must be added slowly and gradually.

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