How to make homemade sesame glutinous rice balls

1.Put the glutinous rice flour into a basin, pour in an appropriate amount of hot water and stir with chopsticks into granules.

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  2. Knead it into a ball with your hands, and finally knead it like this.

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  3. Put sesame paste, sugar, and lard in a bowl with water and stir evenly.

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  4. Add the glutinous rice dough, divide it into small pieces, and gently knead the glutinous rice While kneading, slowly knead the glutinous rice dough into a flat shape, then add the prepared sesame filling

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  5.Knead it up little by little with your hands until the mouth is sealed

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  6.Then pull off the excess noodles and slowly knead the glutinous rice balls until they are smooth

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  7.The round glutinous rice balls are ready!

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  8.Put water in the pot, boil the glutinous rice balls, and cook until the glutinous rice balls float

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  9.The delicious glutinous rice balls are ready and taste good!