How to make handmade bean paste glutinous rice balls

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  1. Prepare a larger vessel, a basin of water, a strainer, and roll the bean paste filling into a round shape Add it to the glutinous rice flour and roll it (I use a filter for filtering soy milk)

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  2.Use a strainer to take out the bean paste filling and put it into the water, soak it, take it out and put it into the glutinous rice flour, take it out and put it into the water and soak it again, take it out and put it into the glutinous rice flour and repeat...

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  3.Repeated five times

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  4. Sort it until it is the size you want.Sieve the glutinous rice flour to remove impurities

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  5.The glutinous rice balls made with the children are out

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  6.If there are cracks, you can soak them in water and roll them in glutinous rice flour

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  7. When you pour out the water, is there a lot of glutinous rice flour in it? It’s a pity to throw it away.Use the waste.Add one cup of flour, two cups of corn flour and half a cup of sugar.Mix well.Add an appropriate amount of boiling water and knead it into a smooth dough.(Once cup, the amount of flour and corn flour is determined according to the amount of your glutinous rice flour.If you like it sweet, add more sugar) Let it rise for ten minutes

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  8. Divide into small portions and roll into balls, press hard with your thumbs to shape into a dough head

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  9. Make the inverts and put them into a pot, add cold water and steam for fifteen minutes.Steam for a few minutes.Don’t open the lid and take it out in a hurry.It will stick to your hands.Wait for two seconds.It only takes a few minutes

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  10.Soft and waxy out of the pot