
Ingredients
Dumplings ( Moderate amount ) | Water ( appropriate amount ) |
Oil ( Appropriate amount ) |
How to make fried glutinous rice balls

1. Prepare appropriate amount of dumplings

2.Add a pot of water to the pot and light a high fire

3.As soon as the water boils, add the glutinous rice balls, remove them after cooking, and drain the water

4.Pour away the cooked soup, dry the pot, add oil and turn on the fire

5.Put the glutinous rice balls into the pot, fry until crispy, turn off the heat

6.Fried glutinous rice balls

7.Horizontal chart
Tips
The more fried it is, the crunchier it will be.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







