How to make shredded pork glutinous rice balls

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  1.Mix the glutinous rice flour, let it sit for a while, and set aside

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  2.Shred the pork, thicken it with sweet potato starch, and set aside

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  3.Put the mixed glutinous rice flour into Roll into small balls and set aside

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  4. Boil the cold water

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  5.Add the thickened pork shreds and cook for 3 minutes

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  6. Add the rolled glutinous rice balls and cook for about 5 minutes.When the glutinous rice balls float to the top, they are ready.Add a little salt and a little sesame oil.

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  7.Put it into a bowl, put some green onions, OK