(Tangyuan method) How to make glutinous rice cake

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  1.Appropriate amount of glutinous rice flour

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  2.Pour in boiling water, do not Make more, adjust slowly, just like making glutinous rice balls

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  3.Add water slowly , until kneaded into a ball

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  4. Put more sugar in the water.If you want it sweet, add more Order this because the skin of the glutinous rice cakes is a little sweet

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  5.After the water is boiled Make small balls of glutinous rice, flatten them, put them in and cook

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  6. Like boiled glutinous rice balls , it will float up when it is cooked

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  7.Get a clean pot and cook it Put the glutinous rice balls in, drain the water, and add two or three spoons of corn oil

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  8.Take chopsticks and mix the oil and skin evenly

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  9. Prepare the coconut, I Put two hundred grams

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  10. Divide the red bean paste into small groups, you can replace it with others , or fruit

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  11. Wear gloves, two.Without gloves, it will definitely stick to your hands.Grab a small ball, flatten it and put it into the bean paste

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  12. Wrap it up, round it up a little None

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  13.Put it in the coconut and roll it evenly

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  14. Once everything is done, if there is enough coconut paste, you can put it together directly.I use a crisper, which can be covered without It will harden in no time

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  15.You can also put a paper tray

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  16.Exceptionally soft