
Ingredients
Glutinous rice balls, longan ( Nine glutinous rice balls, longan ) | Water, sugar ( appropriate amount ) |
How to make longan glutinous rice balls
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1.Materials.Rice dumplings and longan.

2. Peeling longan.

3.Put in appropriate amount of water and pour in the glutinous rice balls after boiling.

4. When the glutinous rice balls are cooked until they float to the surface, add the longan.Turn off the heat.

5.Put a proper amount of sugar in a bowl if you like sweet food.
Tips
The boiled glutinous rice balls float to the surface of the water and the heat is just right.Control the heat of the glutinous rice balls.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






