How to make Yuhua Tangyuan

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  1.Sesame filling can be bought in the market, or you can make your own sesame seeds, sesame oil, corn starch, sugar or honey and freeze them Roll the filling into balls

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  2. Divide the glutinous rice flour into four parts and add purple sweet potato powder and matcha powder slowly Add water and knead into a ball

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  3.That’s it

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  4. Roll a long strip with color separation and place the cutting agent

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  5.Finish in a circle and flatten

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  6.Middle Put the stuffing on it, wrap it up and roll it into a ball

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  7. Rub a few more like this

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  8. Bring water to a boil, open the glutinous rice balls and cook until they float and add sugar

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  9.Beautiful