Black sesame glutinous rice balls

2024-07-01 08:52:23  Views 2 Comments 0

Ingredients

Boiling water ( appropriate amount )
Cooked black sesame seeds ( 100g )
Lard ( a spoon )
Sugar ( 100 grams )
Invert syrup ( Two spoons )
Glutinous rice flour ( Eight Liang )
Corn oil ( Two spoons )
Warm water ( appropriate amount )
Salt ( A little )

How to make black sesame glutinous rice balls

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    1.Crush the cooked black sesame seeds in a cooking machine and cook the pork in advance Okay, corn oil, invert syrup, white sugar and set aside

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    2.Put the black sesame powder into a basin

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    3.Add sugar and convert to syrup

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    4.Add a little salt

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    5.Add lard

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    6.Add corn oil and stir evenly

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    7.Put it in the refrigerator for one hour

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    8. Reserve glutinous rice flour

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    9. Boil water and set aside

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    10.Pour the glutinous rice flour into a basin and add boiling water to scald part of the noodles

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    11.Use warm water and other flour to knead into a dough

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    12.Take a piece of noodles and put it on your hands.Beforehand, apply some oil on your hands to prevent them from sticking

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    13.Add fillings

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    14.Seal the dough into a round shape and place it on a damp cloth

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    15.Also available Place on an oily plate

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    16. Make boiling water in the pot

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    17.Put the glutinous rice balls into the pot and wait until the glutinous rice balls float and become cooked

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    18.Place it in a bowl

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    19.Finished product picture

Tips

Use about 250ml of water for 400g of glutinous rice flour.It will be better if there is no corn oil in the filling.

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