Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour (appropriate amount) | Red bean ( appropriate amount ) |
Oil ( appropriate amount ) | White sugar (appropriate amount) |
Water ( appropriate amount ) |
How to make glutinous rice balls with bean paste
1.Soak the red beans for a day and cook them until tender.
2.Use a food processor to puree, add corn oil to a pan and stir slowly over low heat p>
3.When it is thicker, add sugar and continue stirring until the bean paste can wipe the pan clean.
4.Turn off the heat and let cool
5.Use your hands to roll the bean paste into balls and prepare the filling
6.Make glutinous rice flour with boiling water, let it rest for a while, cut into pieces, roll into dumpling wrappers, add stuffing and roll into balls.
7.After wrapping, freeze the ones you can’t eat
8.Put the glutinous rice balls into the pot after boiling water.After cooking, start eating
Tips
Use hot noodles for wrapping, warm water is not good for wrapping but freezing It doesn't crack when the time comes.
本文地址：https://food.baitai100.com/post/71450.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
