Health benefits

Brown sugar: strengthens the spleen

Ingredients

Glutinous rice flour ( 100g )	Warm water ( 80g span> )
Black sesame ( appropriate amount )	Old wine (appropriate amount)
Boiled water ( appropriate amount )	Brown sugar ( appropriate amount )
Oil ( appropriate amount )

How to make glutinous rice balls

1.Finished product picture

Illustration of making glutinous rice balls 2

2.One more

Oil glutinous rice balls Practice illustration 3

3.Glutinous rice flour and boiling water are mixed into a dough with moderate hardness and softness

Illustration of how to make glutinous rice balls 4

4. Knead into an 8-gram ball Slightly flatten the dumplings so that they are less likely to crack when fried later

Illustration of how to make glutinous rice balls 5

5.Put oil in the pot , low heat, fry the glutinous rice balls separately until both sides turn yellow

Illustration of how to make oil glutinous rice balls 6

6. Pour in the old wine and add an appropriate amount of boiling water (Just enough water to cook the glutinous rice balls, not too much, because the juice needs to be collected in the end) The photo is blurry

Illustration of how to make glutinous rice balls 7

7.Add an appropriate amount of brown sugar (depending on how sweet you like it), stir-fry until the juice is reduced, and serve.After serving, sprinkle in some black sesame seeds.

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